That's a big part of hiking the trail. Smelling bad, being dirty, sore
feet, aching muscles, bugs in your face, poison ivy, unbearable
humidity, sleeping on uneven ground, and so on and so on. You have to
get comfortable with being uncomfortable or you won't make it the
whole way. I learned this early on, but have really been thinking
about it a lot recently because of the poison ivy and all. I just have
to get comfortable with it, try to treat it with whatever I have, and
keep hiking.
So that's what I did today, although I had a slow start. My body was  
very tired in the morning, but I did get going by 8, after a nice  
breakfast of oatmeal, a clifbar, and some coffee. Those hazelnut  
instant packs you sent taste great, Mom. I had 10 miles to make it to  
the trail magic, but it was pretty much all uphill, so even though it  
wasn't a long distance it was still tough.
I made it to the first shelter at 10:15, a 5 mile distance and more  
than 2000 ft. of incline. When I made it, there were two thru's there  
I hadn't met before, Gearbomb (a lady), and Swift, who's also from  
Maine. We talked about that for a bit. A few minutes later who do I  
see but Loon. I hadn't seen him since Trail Days when he was wearing  
that dress. He had come from the North, switching to SOBO for a while  
I guess. He's also associated with the trail angels who were hosting  
the meal that was coming up, so I thanked him for what I knew was  
going to be an amazing experience. They do two days of it, and he had  
gone to Day 1 yesterday, so he talked it up to all of us. He left with  
his hiking buddy Eastwind pretty quick, but I stayed there and took a  
long break, mostly because the hiker feed wasn't starting until 3pm  
and I didn't want to be too early.
I stayed over an hour, leaving at 11:30. The heat was finally hitting  
hard, so the next stretch was filled with lots of sweating and  
wipedowns. My bandana was soaked by the end, which came at 2:15 when I  
hit the road and saw a piece of paper on the ground with an arrow  
pointing to the left and the words, "Hiker Feed 50 yds." under that. I  
walked over and saw people setting up some tables, and a few hikers  
were already there too, so I took a seat with them and helped myself  
to a Capri-Sun. Just like being back in elementary school. Then I saw  
there was some chips and dip, so I helped myself to that. It was  
Mediterranean dip, and let me tell you it was unbelievable. It had so  
many things in it I'd never eat normally, like black olives and feta  
cheese, but the combination of all the ingredients was just so good. I  
wish I had gotten the recipe.
As more hikers showed up the real magic started happening, and they  
used about 4-5 Dutch ovens to cook up lasagna, sweet potatos, this  
amazing mix of tatertots, beef, and other stuff, homemade rolls, not  
to mention all the cold stuff like fruit salad, cous cous, pasta  
salad, fresh veggies, homemade hummus, and so on. Then for dessert  
there was hot Dutch oven brownies, apple crisp, and ice cream. Whoa.  
Simply amazing, I just couldn't believe the scale of the meal. I was  
so full I could barely move for several hours. This meal definitely  
rivals how full I'd been at Woods Hole hostel.
The whole thing was fantastic, the food, the people, the conversation,  
everything. Everyone was so happy, none more than the people who were  
hosting. As things were winding down they spoke to all of us about  
hiking the AT and how lucky we all are to be doing such a thing. Then  
they handed out marbles as a sort of good luck charm, and to leave  
somewhere, anywhere in the world (other than the AT), at some special  
place or special moment in our lives. So I won't leave mine on the AT,  
but on a future trip somewhere else.
I'm getting tired so I'll wrap it up here. I'm thinking I'll stop in  
Big Island tomorrow to go to a medical clinic there. If I can get some  
sort of prescription or shot for the poison ivy I will be very happy.  
Awesome day today.
Total miles: 761.3
 
